Kitchen Boxes and Travel Pantry

My Kitchen Boxes

• stove with extra fuel 

• backup hiking stove with extra fuel

• bushcraft grill

• matches, stormproof matches, long-lighter

• fire-starting material

• pot holders, oven mitts

• meat thermometer

• 2 can openers

• kitchen knives, kitchen scissors, peeler, cutting board, knife sharpener

• measuring cups and spoons

• cooking utensils

• roasting sticks

• pot and frying pan

• coffee press

• 6 bowls, 6 plates, 6 sets of utensils, 6 long sporks, 6 coffee mugs

• baking soda and parchment paper

• stasher bags and collapsible food storage containers

• chip clips

• headlamp with extra batteries

• extra water filtering supplies

• extra large collapsible water containers

• first-aid kit with burn gel

• fly swatter

Fridge/Freezer with any fresh food that I may be carrying.

Solar Generator

64 oz bottle of water - fresh each trip

Pantry Boxes (crates and box)

• cooking oil - not put into the box until a trip

• mini seasonings

• shelf stables food and snacks

• meal pouches - purchased and homemade

• freeze-dried fruit and veggies

• dehydrated veggie powders for added nutrition

• coffee, tea, hot chocolate, cream powder, sweetener, dry milk powder, drink mixes, electrolyte drink mixes

• condiment pkgs

REMEMBER: Date and check all food every 3 months.

Clean Up Kit

• dishpan

• biodegradable earth-friendly soap

• white vinegar

• spray bottles

• cleaning cloths

• dish towels

• dish scrubby and scraper

• garbage bags

• hand soap and lotion

Why do I carry all this with me? I have two reasons, one being that I have to eat correctly for my body. The second reason is that I do not trust processed junk food in restaurants. The more we learn to be self-sufficient and do for ourselves, the healthier we will be. Is it a lot of extra work? It sure is! Is it worth the effort? Definitely.

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